Veggie Chili Con Carne with Do Goodly Spiced Superstar Salsa

Here’s a tasty recipe for Veggie Chili Con Carne using Do Goodly Spiced Superstar Salsa as the base for the sauce:

• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper (any color), diced
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1/2 cup dried lentils (or 1 can of lentils, drained and rinsed)
• 1 cups vegetable broth or water
• 1 pot of Do Goodly Spiced Superstar Salsa
• 1-2 fresh jalapeños, sliced (adjust to your heat preference)
• Fresh coriander (for garnish)

1. Prepare the Chili:

• In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic. Cook for 3-4 minutes, stirring occasionally, until softened and fragrant.
• Add the lentils, pepper and beans: Stir in the dried lentils (if using canned lentils, add them later), kidney beans, and black beans. Cook for another 2-3 minutes, mixing everything well.
• Pour in the Do Goodly Spiced Superstar Salsa. Stir everything together, making sure the salsa coats everything.
• Let it simmer for 15-29 minutes, or until the lentils are tender and the flavours have melded together. Stir occasionally, and if the chili thickens too much, you can add a little more vegetable broth or water.

2. Serve:

• Ladle the chili into bowls.
• Add jalapeños: Stir in the sliced fresh jalapeños, or leave them as a garnish if you’d prefer a milder dish. If you like it spicy, feel free to add more!
• Garnish with fresh coriander leaves for a burst of colour and freshness.

Enjoy your Veggie Chili Con Carne with lentils, beans, and a tangy kick from the lime and jalapeños, all brought together with the bold flavours of Do Goodly Spiced Superstar Salsa!